By Tanya Leckie

In a heavy saucepan saute onions and jalapeno in olive oil over medium heat until the onion is tender and clear. Reduce heat to "very low" and add both types of cheese and the half and half; stir until melted. Add tomatoes, cilantro, and cumin and stir well to incorporate. Keep warm ( but not HOT) until ready to serve with tortilla chips. Enjoy!

Cook this slowly because if it gets too hot, the liquids and solids will separate; it will still be yummy but not NEAR as pretty. Add more jalapeno if you prefer dip with a kick. White American cheese can be found in the deli at our local Wal Mart, but be warned....it is not cheap! Good thing this is worth it! Now, go load up on some organic tortilla chips!

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