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Carrot Souffle

Presented by Simmons First Bank

Cook carrots in boiling water to cover for 15 minutes or until tender; drain. In the work bowl of a food processor, combine the carrots and rest of ingredients and process until smooth, stopping once to scrape down the sides. Spoon into lightly greased 1-1/2 quart souffle dish. Bake at 350 degrees about an hour or until lightly browned. Serve immediately.

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